Steak with Garlic Butter Recipe: Juicy, Flavorful, and Perfectly Cooked

Why This Steak Recipe is the Best

This steak with garlic butter is rich, juicy, and bursting with flavor. Cooked to perfection and finished with a buttery, garlicky glaze, it’s a restaurant-quality dish made easily at home.

Ingredients for the Best Steak with Garlic Butter

For the Steak:

• 2 ribeye, filet mignon, or New York strip steaks (1-inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (optional for extra flavor)
• 1 tablespoon olive oil

For the garlic butter:

• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme (or rosemary)
• ½ teaspoon lemon juice (optional for brightness)

How to Make Steak with Garlic Butter

Step 1: Prepare the Steaks

1. Pat the steaks dry with paper towels to remove excess moisture.
2. Season generously with salt, black pepper, and paprika on both sides.
3. Let the steaks sit at room temperature for 30 minutes to ensure even cooking.

Step 2: Make the Garlic Butter

1. In a small bowl, mix butter, garlic, parsley, thyme, and lemon juice.
2. Stir until smooth and set aside.

Step 3: Cook the Steaks

1. Heat olive oil in a heavy skillet or cast-iron pan over high heat.
2. Sear steaks for 3-4 minutes per side for medium-rare (adjust based on desired doneness).
3. At the last minute, add garlic butter to the pan and spoon over the steaks.
4. Remove from heat and let rest for 5 minutes before slicing.

Steak Doneness Guide

• Rare: 125°F (52°C) – Cool red center
• Medium-Rare: 135°F (57°C) Warm red center
• Medium: 145°F (63°C) – Warm pink center
• Medium-Well: 150°F (66°C) – Slightly pink center
• Well-Done: 160°F (71°C)—No pink, fully cooked

Tips for the Perfect Steak

1. Use High-Quality Steaks

• Ribeye, filet mignon, and strip steak are the best choices.

2. Let the Steak Rest

• Resting allows juices to be redistributed, making the steak juicer.

3. Use a Meat Thermometer

• Ensures the steak is cooked to your desired doneness.

What to Serve with Steak

• Garlic-mashed potatoes—a creamy and rich side.
• Grilled asparagus adds a fresh, crisp contrast.
• Crispy Roasted Potatoes: A classic steakhouse favorite.

Storing and Reheating Steak

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.

How to Reheat

• Oven: Reheat at 275°F (135°C) for 10-15 minutes.
• Skillet: Heat over medium-low heat with a bit of butter.

Final Thoughts

This Steak with Garlic Butter is a simple yet elegant dish, perfect for date nights, celebrations, or any time you crave a perfectly cooked steak.