Shepherd’s Pie Recipe: Classic Comfort Food

Why This Shepherd’s Pie is the Best

This Shepherd’s Pie is the ultimate comfort food, featuring savory ground lamb, rich gravy, and creamy mashed potatoes. Perfect for a cozy meal, it’s easy to make and incredibly satisfying.

Ingredients for the Best Shepherd’s Pie

For the Meat Filling:

• 1 lb. ground lamb (or beef for Cottage Pie)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• ½ cup peas
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 cup beef broth
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste

For the Mashed Potato Topping:

• 2 lbs. potatoes, peeled and cubed
• 4 tablespoons butter
• ½ cup milk
• ½ cup cheddar cheese (optional)
• Salt and pepper to taste

How to Make Shepherd’s Pie

Step 1: Prepare the Meat Filling

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion, carrots, and garlic until softened.
3. Add ground lamb and cook until browned.
4. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
5. Sprinkle flour over the mixture and stir well.
6. Pour in beef broth and simmer until thickened.
7. Add peas, then season with salt and pepper.

Step 2: Make the Mashed Potato Topping

1. Boil potatoes until fork-tender.
2. Drain and mash with butter, milk, and salt.
3. Mix in cheddar cheese if using.

Step 3: Assembly and Bake

1. Preheat oven to 400°F (200°C).
2. Spread the meat mixture evenly in a baking dish.
3. Top with mashed potatoes, smoothing with a spatula.
4. Bake for 20-25 minutes until golden brown.
5. Let cool for 5 minutes before serving.

Tips for the Best Shepherd’s Pie

1. Use Fresh Herbs

• Thyme and rosemary add a rich, earthy flavor.

2. Make the Mashed Potatoes Creamy

• Use butter and milk for a smooth texture.

3. Let It Rest Before Serving

• Cooling for a few minutes helps the flavors meld.

What to Serve with Shepherd’s Pie

• Green Beans: A fresh and crisp side.
• Garlic Bread: Perfect for soaking up the gravy.
• SideSalad: Adds a refreshing balance.

Storing and Reheating Shepherd’s Pie

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.

How to Reheat

• Oven: Reheat at 350°F (175°C) for 15-20 minutes.
• Microwave: Heat in 30-second intervals until warm.

Final Thoughts

This Shepherd’s Pie recipe is a timeless dish, offering a rich, savory filling and creamy potato topping. A perfect meal for any occasion!