Why This Fish Tacos Recipe is the Best
These Fish Tacos are the perfect combination of crispy, tender fish, fresh toppings, and zesty sauce. Whether for a weeknight meal or a gathering, they’re a guaranteed crowd-pleaser!
Ingredients for the Best Fish Tacos
For the Fish:
- 1 lb white fish fillets (cod, tilapia, or halibut)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ cup all-purpose flour
- 1 egg, beaten
- ¾ cup panko breadcrumbs
- 2 tablespoons olive oil
For the Slaw:
- 2 cups shredded cabbage (green or purple)
- ½ cup carrots, shredded
- 2 tablespoons cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1 teaspoon garlic powder
For Serving:
- 8 small corn or flour tortillas
- Lime wedges
- Avocado slices (optional)
- Fresh cilantro
How to Make Fish Tacos
Step 1: Prepare the Fish
- Pat the fish fillets dry and cut into bite-sized strips.
- Season with salt, black pepper, paprika, garlic powder, cumin, and chili powder.
- Dredge the fish in flour, dip into beaten egg, then coat with panko breadcrumbs.
- Heat olive oil in a pan over medium-high heat.
- Cook fish for 3-4 minutes per side, until golden brown and crispy.
Step 2: Make the Slaw
- In a bowl, combine cabbage, carrots, and cilantro.
- Drizzle with lime juice, olive oil, salt, and black pepper.
- Toss well and set aside.
Step 3: Prepare the Sauce
- In a small bowl, mix mayonnaise, Greek yogurt, lime juice, hot sauce, and garlic powder.
- Stir until smooth and set aside.
Step 4: Assemble the Tacos
- Warm the tortillas in a skillet or microwave.
- Place crispy fish on each tortilla.
- Top with slaw, sauce, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side.
Tips for the Best Fish Tacos
1. Use Fresh Fish
- Fresh fish ensures better flavor and texture.
2. Make it Spicy
- Add extra chili powder or jalapeños for more heat.
3. Use a Lighter Cooking Method
- For a healthier version, bake or air-fry the fish instead of frying.
What to Serve with Fish Tacos
- Mexican Rice: A flavorful side dish.
- Black beans add protein and fiber.
- Corn Salsa: sweet and tangy contrast.
Storing and Reheating Fish Tacos
How to Store Leftovers
- Refrigerate: Store fish separately in an airtight container for up to 2 days.
- Slaw & Sauce: Keep in separate containers for freshness.
How to Reheat
- Oven: Reheat fish at 350°F for 10 minutes.
- Stovetop: Heat on low in a skillet for a few minutes.
Final Thoughts
These fish tacos are fresh, flavorful, and easy to make. Perfect for any occasion, they bring a taste of coastal cuisine right to your kitchen!
