Why This Chicken Stir Fry Recipe is the Best
This chicken stir fry is a perfect balance of tender chicken, crisp vegetables, and a savory homemade sauce. It’s a quick and healthy meal that comes together in just 30 minutes, making it ideal for busy weeknights.
Ingredients for the Best Chicken Stir Fry
For the chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
For the stir-fry sauce:
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon rice vinegar
- ½ teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
For the vegetables:
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- ½ cup snap peas
- ½ cup mushrooms, sliced
- 2 tablespoons vegetable oil
How to Make Chicken Stir Fry
Step 1: Marinate the Chicken
- In a bowl, combine chicken slices, soy sauce, cornstarch, sesame oil, and black pepper.
- Let marinate for 10-15 minutes while you prepare the other ingredients.
Step 2: Make the Stir Fry Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, grated ginger, minced garlic, and cornstarch slurry.
- Set aside.
Step 3: Cook the Chicken
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and stir-fry for 3-4 minutes, until browned and cooked through.
- Remove chicken from the pan and set aside.
Step 4: Cook the Vegetables
- In the same pan, add another 1 tablespoon vegetable oil.
- Toss in broccoli, bell pepper, carrot, snap peas, and mushrooms.
- Stir-fry for 3-4 minutes until slightly tender but still crisp.
Step 5: Combine Everything
- Return the cooked chicken to the pan.
- Pour in the prepared stir fry sauce and toss everything together.
- Cook for 2-3 more minutes, until the sauce thickens and coats the chicken and vegetables.
Step 6: Serve and Enjoy
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over steamed rice or noodles.
Tips for the Best Chicken Stir Fry
1. Slice Chicken Thinly
- Thin slices cook faster and absorb flavors better.
2. Cook on High Heat
- Stir-frying requires high heat to keep the ingredients crisp and flavorful.
3. Use Fresh Vegetables
- Fresh veggies retain crunch and color, making the dish more appealing.
What to Serve with Chicken Stir Fry
- Steamed Jasmine Rice—a classic pairing.
- Brown rice: a healthier alternative.
- Lo Mein or Udon Noodles—perfect for an authentic touch.
- Egg Rolls: A delicious side option.
Storing and Reheating Chicken Stir Fry
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
How to Reheat
- Stovetop: Reheat in a skillet over medium heat with a splash of water.
- Microwave: Heat in 30-second intervals, stirring in between.
Final Thoughts
This chicken stir fry recipe is a must-try for anyone looking for a quick, healthy, and delicious meal. Packed with flavor, protein, and vibrant veggies, it’s an easy go-to dish for any occasion.
