Why This Chicken Alfredo Pasta Recipe is the Best
Indulge in the creamy, rich, and comforting flavors of Chicken Alfredo Pasta. This dish features tender chicken, silky Alfredo sauce, and perfectly cooked pasta, making it an irresistible meal for any occasion. Whether you’re cooking for family, meal prepping, or treating yourself to a delicious dinner, this classic Italian-American dish will never disappoint.
Ingredients for the Best Chicken Alfredo Pasta
For the chicken:
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley
For the Pasta:
- 12 ounces fettuccine pasta
- Water for boiling
- 1 teaspoon salt
How to Make Chicken Alfredo Pasta
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 5-6 minutes per side until golden brown.
- Reduce heat to medium-low, cover, and cook for another 5 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the skillet, let rest for 5 minutes, then slice into strips.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add fettuccine pasta and cook according to package instructions.
- Drain and set aside.
Step 3: Make the Alfredo Sauce
- In the same skillet, melt unsalted butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese, salt, black pepper, and Italian seasoning.
- Cook for 2-3 minutes, stirring until smooth and creamy.
Step 4: Combine Everything
- Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
- Add the sliced chicken on top and mix gently.
- Sprinkle with chopped fresh parsley before serving.
Chicken Alfredo Pasta
Tips for the Best Chicken Alfredo Pasta
1. Use Fresh Ingredients
- Fresh Parmesan cheese melts better and adds authentic flavor.
- Fresh garlic enhances the sauce’s richness.
2. Cook the Pasta Al Dente
- Overcooked pasta becomes muggy. Drain it while it’s slightly firm to hold the sauce better.
3. Adjust the Sauce Consistency
- Add a splash of pasta water to loosen the sauce if it gets too thick.
- For a richer sauce, stir in more Parmesan cheese.
What to Serve with Chicken Alfredo Pasta
- Garlic Bread: Perfect for scooping up extra sauce.
- Steamed Broccoli: A healthy, green contrast to the creamy pasta.
- Caesar Salad: A crisp, refreshing side.
- Roasted vegetables: add more depth to the meal.
Storing and Reheating Chicken Alfredo Pasta
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
How to Reheat
- Stovetop: Heat in a skillet over low heat, adding a splash of cream or milk.
- Microwave: Heat in 30-second intervals, stirring in between.
Final Thoughts
This Chicken Alfredo Pasta recipe is a must-try for anyone who loves rich, creamy, and satisfying meals. Whether you’re cooking for a special occasion or a cozy night in, this dish guarantees comfort and flavor in every bite.
