Beef Stroganoff Recipe: Creamy, Savory, and Comforting

Why This Beef Stroganoff is the Best

This beef stroganoff is rich, creamy, and packed with tender beef and savory mushrooms. A classic comfort food dish, it’s perfect for a hearty dinner and can be made in just 30 minutes.

Ingredients for the Best Beef Stroganoff

For the Beef:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon flour (for light coating)
• 2 tablespoons butter
• 1 tablespoon olive oil

For the Sauce:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz. mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ cup sour cream
• ¼ cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

For Serving:

• Egg noodles, mashed potatoes, or rice

How to Make Beef Stroganoff

Step 1: Prepare the Beef

1. Pat the beef dry and season with salt and black pepper.
2. Lightly coat the beef with flour, shaking off excess.
3. Heat butter and olive oil in a large skillet over medium-high heat.
4. Sear the beef for 1-2 minutes per side until browned but not fully cooked.
5. Remove beef from the skillet and set aside.

Step 2: Cook the Vegetables

1. In the same skillet, add onions and garlic; sauté until fragrant.
2. Add sliced mushrooms and cook until they release their juices and become tender.

Step 3: Make the Sauce

1. Pour in beef broth, Worcestershire sauce, Dijon mustard, and paprika.
2. Stir well and let the mixture simmer for 5 minutes.
3. Lower the heat and stir in sour cream and heavy cream, ensuring the sauce is smooth and creamy.

Step 4: Combine Everything

1. Return the seared beef to the skillet and cook for another 2-3 minutes, allowing it to absorb the flavors.
2. Adjust seasoning with salt and pepper as needed.

Step 5: Serve and Enjoy

1. Remove from heat and garnish with fresh parsley.
2. Serve over buttered egg noodles, mashed potatoes, or rice.

Tips for the Best Beef Stroganoff

1. Use High-Quality Beef

• Tender cuts like sirloin or tenderloin yield the best texture.

2. Don’t Overcook the Beef

• Cook quickly to maintain tenderness.

3. Stir in Sour Cream Last

• Prevent curdling by adding sour cream off the heat.

What to Serve with Beef Stroganoff

• Garlic Bread: A great side to soak up the sauce.
• Steamed vegetables: a healthy balance.
• Green Salad: A fresh contrast to the creamy dish.

Storing and Reheating Beef Stroganoff

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.

How to Reheat

• Stovetop: reheat on low heat, stirring frequently.
• Microwave: Heat in 30-second intervals, stirring in between.

Final Thoughts

This Beef Stroganoff recipe is a timeless classic, offering a rich, creamy, and comforting meal that’s perfect for any occasion. Quick to make and bursting with flavor, it’s a must-try!