Baked Lemon Herb Chicken Recipe: A Healthy and Flavorful Delight

Why This Baked Lemon Herb Chicken Recipe is the Best

If you’re looking for a healthy, flavorful, and easy-to-make chicken dish, this Baked Lemon Herb Chicken is a perfect choice. Packed with zesty lemon, aromatic herbs, and juicy chicken, this recipe is ideal for a quick weeknight dinner or a special meal.

Ingredients for the Best Baked Lemon Herb Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For the Lemon Herb Marinade:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 tablespoon chopped fresh parsley

How to Make Baked Lemon Herb Chicken

Step 1: Prepare the Marinade

1. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, rosemary, salt, and black pepper.
2. Pour the marinade over the chicken breasts and let them marinate for at least 30 minutes (or up to 8 hours for deeper flavor).

Step 2: Preheat and Prepare the Baking Dish

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish and place the marinated chicken breasts inside.

Step 3: Bake the Chicken

1. Bake for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
2. For a golden-brown finish, broil the chicken for the last 2-3 minutes.

Step 4: Rest and Serve

1. Remove the chicken from the oven and let it rest for 5 minutes before serving.
2. Garnish with chopped fresh parsley and serve with your favorite sides.

Tips for the Best Baked Lemon Herb Chicken

1. Use Fresh Ingredients

• Fresh lemon juice and zest enhance the citrus flavor.
• Fresh garlic and herbs provide a rich aroma and taste.

2. Marinate for Maximum Flavor

• The longer you marinate, the more flavorful the chicken becomes.

3. Avoid Overbaking

• Use a meat thermometer to ensure perfectly juicy chicken.

What to Serve with Baked Lemon Herb Chicken

• Roasted vegetables: a nutritious side with great texture.
• Garlic-mashed potatoes—a creamy and flavorful pairing.
• Steamed rice or quinoa—a light and healthy option.
• Mixed Green Salad: refreshing and crisp balance to the dish.

Storing and Reheating Baked Lemon Herb Chicken

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.

How to Reheat

• Oven: Reheat at 350°F (175°C) for about 10 minutes.
• Microwave: Heat in 30-second intervals until warm.

Final Thoughts

This Baked Lemon Herb Chicken recipe is an excellent option for a healthy, simple, and delicious meal. Whether you need an easy weeknight dinner or a meal-prep-friendly dish, this zesty, herby chicken is sure to please.