Grilled Salmon with Lemon Butter Recipe: Healthy, Delicious, and Easy

Why This Grilled Salmon Recipe is the Best

This grilled salmon with lemon butter is a quick and healthy dish, packed with rich flavors. Juicy, perfectly grilled salmon is enhanced by a tangy, buttery lemon sauce for an irresistible meal.

Ingredients for the Best Grilled Salmon with Lemon Butter

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest

For the Lemon Butter Sauce:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey or maple syrup
• 1 tablespoon fresh parsley, chopped

How to Make Grilled Salmon with Lemon Butter

Step 1: Prepare the Salmon

1. Preheat the grill to medium-high heat (about 400°F).
2. Pat the salmon fillets dry and brush them with olive oil.
3. Season both sides with salt, black pepper, garlic powder, paprika, oregano, and lemon zest.

Step 2: Grill the Salmon

1. Place the salmon fillets skin-side down on the grill.
2. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
3. Remove from the grill and let rest for a few minutes.

Step 3: Make the Lemon Butter Sauce

1. In a small saucepan, melt the butter over low heat.
2. Stir in garlic, lemon juice, and honey, cooking for 1-2 minutes.
3. Remove from heat and mix in fresh parsley.

Step 4: Serve and Enjoy

1. Drizzle the lemon butter sauce over the grilled salmon.
2. Garnish with additional parsley and lemon slices.
3. Serve immediately with your favorite sides.

Tips for the Best Grilled Salmon

1. Use Fresh Salmon

• Fresh salmon provides better texture and flavor.

2. Don’t Overcook the Fish

• Salmon is done when it reaches 145°F internally and flakes easily.

3. Enhance Flavor with a Marinade

• Marinate for 30 minutes for extra juiciness.

What to Serve with Grilled Salmon

• Garlic butter asparagus: a perfect, light vegetable side.
• Quinoa Salad: Nutty and protein-rich.
• Roasted potatoes are crispy and flavorful.

Storing and Reheating Grilled Salmon

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.

How to Reheat

• Oven: Warm at 300°F for 10 minutes.
• Microwave: Heat in short intervals, covered, to avoid drying out.

Final Thoughts

This Grilled Salmon with Lemon Butter is a simple, healthy meal packed with fresh flavors. Perfect for any occasion, it’s a must-try for seafood lovers!