Why This Garlic Butter Shrimp Recipe is the Best
This Garlic Butter Shrimp is a simple yet incredibly flavorful dish made with succulent shrimp, rich butter, and aromatic garlic. Ready in just 15 minutes, it’s perfect for a quick dinner or appetizer.
Ingredients for the Best Garlic Butter Shrimp
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a little heat)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
How to Make Garlic Butter Shrimp
Step 1: Prepare the Shrimp
- Pat the shrimp dry with a paper towel.
- Season with salt, black pepper, and paprika.
Step 2: Cook the Garlic Butter Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside.
- In the same pan, melt butter, then add garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
- Stir in lemon juice and return the shrimp to the pan, tossing to coat.
Step 3: Garnish and Serve
- Sprinkle with fresh parsley.
- Serve immediately with rice, pasta, or crusty bread.
Tips for the Best Garlic Butter Shrimp
1. Use Fresh or Frozen Shrimp
- Fresh shrimp offer the best texture, but frozen shrimp work well too—just thaw and pat dry before cooking.
2. Don’t Overcook the Shrimp
- Shrimp cook quickly—overcooking makes them rubbery.
3. Enhance the Flavor with Wine
- Deglaze the pan with white wine for a richer taste.
What to Serve with Garlic Butter Shrimp
- Garlic Bread – Perfect for soaking up the flavorful sauce.
- Lemon Herb Rice – A light and zesty pairing.
- Pasta – Toss shrimp with linguine for an easy meal.
Storing and Reheating Garlic Butter Shrimp
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 2 days.
How to Reheat
- Stovetop: Heat over low heat with a little butter.
- Microwave: Warm in short intervals, stirring in between.
Final Thoughts
This Garlic Butter Shrimp is an easy, restaurant-quality dish packed with bold flavors. Whether served as an appetizer or main course, it’s guaranteed to impress!
