Why This Beef Tacos Recipe is the Best
These Beef Tacos are packed with bold flavors, featuring seasoned ground beef, crispy taco shells, and fresh toppings. Quick to prepare and absolutely delicious, they make the perfect weeknight meal.
Ingredients for the Best Beef Tacos
For the Beef Filling:
- 1 lb ground beef (80/20 for best flavor)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup beef broth
- 1 teaspoon lime juice
For the Tacos:
- 8 small taco shells (corn or flour)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- 1 lime, cut into wedges
How to Make Beef Tacos
Step 1: Prepare the Beef Filling
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic and sauté until softened.
- Add ground beef, breaking it apart as it cooks.
- Stir in tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
- Pour in beef broth and simmer for 5 minutes until thickened.
- Stir in lime juice and remove from heat.
Step 2: Prepare the Taco Shells
- Heat taco shells in a dry skillet or oven until warm and crispy.
Step 3: Assemble the Tacos
- Fill each taco shell with the seasoned beef.
- Top with lettuce, tomatoes, cheese, cilantro, and sour cream.
- Serve with lime wedges for extra flavor.
Tips for the Best Beef Tacos
1. Use Fresh Ingredients
- Fresh lettuce, tomatoes, and cilantro enhance the flavor.
2. Don’t Skip the Lime Juice
- Adds a zesty freshness to the beef filling.
3. Toast the Taco Shells
- Lightly warming the shells makes them crispy and flavorful.
What to Serve with Beef Tacos
- Mexican Rice: A flavorful side dish.
- Refried Beans: creamy and delicious.
- Guacamole and salsa—perfect for dipping!
Storing and Reheating Beef Tacos
How to Store Leftovers
- Refrigerate: Store beef filling in an airtight container for up to 3 days.
How to Reheat
- Skillet: Heat over medium heat with a splash of broth.
- Microwave: Heat in 30-second intervals until warm.
Final Thoughts
These beef tacos are flavorful, easy to make, and perfect for any occasion. A quick and satisfying meal that everyone will love!
